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Sarah Huckabee Sanders Doesn't Deserve to Eat Dinner


Last Friday White House press secretary Sarah Huckabee Sanders tried to eat dinner at the Red Hen, a small restaurant in Virginia. But after a consultation with her staff, Stephanie Wilkinson, the establishment’s co-owner, requested that Sanders leave. She did, and then appeared, to some, to violate ethics standards when she used her official social media channels to publicize the incident. But forget protocol, which this administration has flouted on countless occasions. Let’s discuss manners.

A debate exploded over the weekend, with Republicans and even some Democrats determined to make the case that Sanders is a civilian who doesn’t deserve to be booted from a restaurant. “Let the Trump Team Eat in Peace,” ran a headline in The Washington Post. “Politics on both sides so tribal it reaches dining, entertainment & sports,” Sen. Marco Rubio tweeted. Even David Axelrod, a Democratic commentator, chimed in, “amazed and appalled” at the number of people who’d “applauded” what he deemed an “expulsion.” He went on to declare it a “triumph” for Donald Trump’s America—that we had been divided into red and blue dinner plates.

The pundit class is up in arms because it believes Sanders is entitled to eat at a farm-to-table restaurant, off the clock. But that’s not true. It’s 2018, and we don’t live in the realm of the rational. We live in the realities of our current hell, for which Sanders serves as the administration’s public face. The lies that she’s helped perpetuate don’t have a 9-to-5 schedule. Even so, I know some will insist that if we chase Sanders out of public spaces, we cede critical ground. How can we claim that what we want is bipartisan action, if we can’t stand to sit at the same table?

But to share a meal with someone is, in a sense, to settle on a set of facts: This is a plate, this is a fork, this is a human. To be kind or even civil to Sanders wouldn’t be the rare show of bipartisanship. Bipartisanship lies in consensus laws, which Republicans have not attempted to pass for most of a decade. Bipartisanship would be a clean DREAM Act, but no such luck.

Some would have us believe that the preservation of our national ideals depends on whether or not the people who are determined to undermine them can pick at a cheese plate in a nice restaurant. I don’t think so. It doesn’t make progressives “better than them” to swallow our values so that people like Sanders and Stephen Miller can eat.

Don’t pretend Sarah Huckabee Sanders is a normal customer or this was a normal meal.

Wilkinson said in an interview with The Washington Post that she serves private customers with whom she disagrees all the time. What she didn’t want to do was wait on a public person whose boss counts on us to be nice while he dismantles our democratic institutions. The crusaders for “civil” discourse support our resistance, but not outside a certain line. Well, we’ve drawn it—not between parties or policies but between the humane and the depraved.

All of us have made a terrible barter. While Trump honors no norms, we’re expected to uphold them. He mocks civil liberties and shows contempt for a free press, and we’ve been convinced that the true test of this historical moment isn’t a measure of what we will do to support the most disenfranchised. It’s how well we’ll maintain our decorum. That Trump notches this win even as he refines his politics of dominance and narcissism is an added insult.

People like Axelrod and perhaps even Rubio will tell us that the Trump era will come to an end, and when it does, the depths to which we’ve all sunk will be hard to crawl out of. It will be harder still for the children who’ve been separated from their parents and for the women who’ve survived domestic violence only to be rebuffed, told that the harm done to them no longer meets our standards for asylum.

There will be those who invoke the homophobic bakeries that refuse to make cakes for LGBTQ couples and people who warn that the slope on which the Red Hen sits is the most slippery of all. Former secretary of education Arne Duncan, who served under Obama, seemed to recall Jim Crow when he tweeted that our nation has denied “people access to restaurants, to water fountains, and even bathrooms,” a record which he said is “too raw, too real” to perpetuate. I feel the same, that it is “too real.” But unlike Duncan, I know better than to use an example of such stark oppression to claim that oppressors deserve to break bread with us. Some eateries require a shirt and shoes. Perhaps most don’t realize that in the Trump era, a kitchen needs policies to keep out those who make the President’s lies more palatable.

The editorial board of The Washington Post maintains that the Red Hen’s decision is just the latest evidence that politics has “spilled into what used to be considered the private sphere” and that the bleed into such uncivil behavior serves no one. If we approve of what happened to Sanders, we could find ourselves kicked out of establishments whose owners don’t like what we stand for too. But not all positions are a matter of opinion. Some are about the nature of who we are, what is fine and what is intolerable.

Politics is not a game. No one scores “points” when Sarah Huckabee Sanders leaves a restaurant. No one believes we’ve won some prize because she had to find her meal elsewhere. But instances like this remind us is that politeness for its own sake has never led to justice. In its conclusion, the Post cautions that people “who believe that abortion is murder” could use the same tactics the Red Hen co-owner did this weekend. What if those activists decided that reproductive health care providers “should not be able to live…with their families”?

What if. I think I know.

Between 1993 and 2015, when three people were shot and killed at a Planned Parenthood health center in Colorado, at least 11 people have been murdered at abortion clinics. In the civil rights era, black Americans lost their lives to inch closer to freedom. Discrimination is fatal—not when the people who perpetuate it sit down to dinner but when “nice” people don’t interrupt.

Since the election, some of us have have wanted to know whether we’re in the middle of one of those times we read about in textbooks. And if we are, who will tell us? Week after week, we watch The Bachelorette and make appointments and shop for groceries. With all the terrible news, we wonder whether our routines should feel different.

But here’s what the fortunate never remember—moments likes this one do not announce themselves to us. No one comes to whisper in our ears: Now! Go! (And the people who are under the deepest and most immediate threat don’t get to choose whether or not to act.) Good people, nice people, civilized people have to start to make the hard choices. There is no simple calculus. There is just a government-backed machine that believes it can commit atrocities because Americans are too polite or numb to stop it, and some people who will seize whatever opportunities available to them muck up the works.

Don’t pretend Sarah Huckabee Sanders is a normal customer or this was a normal meal.

When people in the future want to know what we did, I don’t want to tell them that we cleared Sarah Huckabee Sanders’ dessert plate and thanked her for the tip. I want to tell say we threw sand in the wheels whenever we could. Confrontation isn’t violence, and we can’t draw little boxes around our politics as if to claim that it’s civil disobedience when it’s in the streets, but just plain rude when it happens at dinnertime.

Mattie Kahn is a senior editor at Glamour.





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Women Are Living For This Photo of Chrissy Teigen Breast-Pumping on the Way to Dinner


John Legend and Chrissy Teigen had a lot to celebrate this Father’s Day; their son, Miles, was born less than a month ago, and older sister Luna, 2, is getting more adorable by the day. Teigen showered Legend with praise on social media, plus a custom cake, and he lovingly returned the favor on their way out for Father’s Day dinner. “I know it’s Father’s Day and all but my wife is pretty awesome,” Legend captioned a picture of the two in a car. “She’s taking me to dinner but still on mommy duty.” Next to the singer, Teigen, is pumping breast milk while posing for the camera.

Fans flooded the comments on the ‘gram with praise for the couple’s real depiction of motherhood. “It’s a 24/7 job. This is beautiful!!,” one person said. “Thank you guys for always keepin it real! @chrissyteigen you the best!,” another wrote. Lots of women also commented that they were going through the same thing. “Thank you for showing us how real you are! This is true mommyhood,” one person commented, before saying they are now considering posting a “hilarious” picture of themselves pumping while driving after seeing Teigen’s picture.

Check out a few more reactions from women, below:

Teigen’s been quite outspoken about the not-so-glamorous parts of new motherhood that women often experience. Earlier this month, she posted a video of her “milky boobs,” writing in the caption, “Please look at my veins going to my milky boobs. What is this?” After giving birth to Luna, she also joked that she should have used both breasts to feed to avoid lopsidedness.

Teigen’s also talked candidly about the mechanics of giving birth (and what happens, having stretch marks, and living with postpartum depression. Thanks for always keeping it 100, CT.

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First Lady Melania Trump Wears Chanel Haute Couture Gown to First State Dinner


President Donald Trump and First Lady Melania Trump hosted their first official State Dinner at the White House Tuesday evening, in honor of French President Emmanuel Macron and Brigitte Macron. In keeping with an unofficial custom, FLOTUS paid homage to the guests’ country of origin through her fashion, opting to wear a custom silver gown by Chanel Haute Couture.

PHOTO: Mark Wilson

The style was adapted from a jumpsuit that appeared on the house’s Spring 2018 couture runway, according to Vogue; FLOTUS appears to have requested the pants be changed to a floor-grazing sequin skirt, but that it maintain the same mesh neckline, crystal embellishments, and contrasting sheer hem.

Chanel : Runway - Paris Fashion Week - Haute Couture Spring Summer 2018

PHOTO: Victor VIRGILE

Mrs. Macron, meanwhile, decided on a long-sleeved white dress by Louis Vuitton, also custom.

US-FRANCE-DIPLOMACY-ARRIVALS-GUESTS

PHOTO: SAUL LOEB

This isn’t the first time Mrs. Trump wore Karl Lagerfeld for Chanel while in office, choosing a red Chanel coat for the National Christmas Tree Lighting in Washington, D.C., in December 2017.

President And Mrs Trump Attend National Christmas Tree Lighting Ceremony

PHOTO: Astrid Riecken

Historically, FLOTUS’ gowns for State Dinners have been informed by whoever they’re hosting. Michelle Obama famously picked designers and brands who had some sort of connection to the country her guests were from—like how she wore Jason Wu to greet Prime Minister Justin Trudeau and Sophie Trudeau from Canada, and Atelier Versace for Prime Minister Matteo Renzi and Agnese Landini of Italy.

Since becoming First Lady, Mrs. Trump has received criticism for the high cost of the clothing she wears to official events, like the time she chose a $2,950 Delpozo dress to deliver a speech that referenced child hunger at the United Nations. An haute couture gown would certainly fall into that bucket, as these incredibly detailed, often meticulously hand-made garments come with exorbitant, only-upon-request price tags—especially if they’ve been customized.

Neither Chanel or Karl Lagerfeld have released a statement about dressing Mrs. Trump for the State Dinner, and requests to Chanel for comment weren’t immediately returned.

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Taylor Swift Cooked Dinner for Tiffany Haddish After They Filmed 'Saturday Night Live' Together


Tiffany Haddish and Taylor Swift’s Saturday Night Live episode was epic for several reasons. First and foremost, it made history: Haddish was the first non-cast black female to ever host the show. (Crazy, right? Talk about long overdue.) The evening also featured Swift’s first live performances from her Reputation era; she performed two of her singles, “Call It What You Want” and “Ready for It” In short, it was a pretty phenomenal night.

But arguably the greatest thing about it happened off-camera: Haddish and Swift became friends after doing the show together. In fact, Swift liked Haddish so much that she invited her to a potluck dinner party—and even agreed to make Haddish’s favorite dishes.

“Taylor was like, ‘Tiffany, oh my God, I like you. We ‘gotta hang out,'” Haddish told Ellen DeGeneres on her show. “And I was like, ‘Yes, girl. We ‘gotta hang out girl. Let’s hang out!’ I told her, ‘If I come over, you ‘gotta make me some barbecue chicken, some potato salad, and a brisket. And she was like, ‘OK.’ And I was like, ‘I’m ‘gonna bring some collard greens because I got my own garden and I got greens.'”

This dinner party actually happened, too, and Swift is apparently an excellent cook. “Taylor can cook,” Haddish praised. “She can cook! The chicken was bomb. And she made cornbread. Bomb! So good.”

Swift was a huge fan of Haddish’s collard greens, too, which had a secret ingredient. “When I pick my greens, I smile,” Haddish said. “When I wash the greens, I smile. Then when I cut them up, I smile. And then when I cook them, I smile. They call it joyful greens…And then [Swift] ate my greens. She was like, ‘Oh my gosh, Tiffany, I have been wanting greens for so long. I go to all these different places and get greens, and they’re never good. These greens are so delicious. And I was like, ‘Girl, because them is joyful greens!'”

Incredible. Watch Haddish explain this for yourself in the video, below:

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Listen, if Swift films a “Bad Blood” sequel, Haddish needs to be the star. This is the friendship we didn’t know we needed.

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5 Ways the Author of 'The Dinner Plan' Makes Sure She Actually Cooks Dinner Every Night


It’s a Tuesday night. I’m on my way home from work when a familiar anxiety starts to creep in: Called mom? Check. Went to the gym? Check. Renewed driver’s license? Check. So what is that gnawing feeling? Oh, right, it’s dinnertime, and I have absolutely no idea what I’m going to make. All I have in the fridge is a carton of hummus, half a bottle of rosé, and a bunch of wilted greens. (Is that kale or spinach?)

Everyone’s been there (both I and my co-cookbook-author, Kathy Brennan, are professional food writers, so, trust when I say we’ve all been there). But even though a night of Netflix, delivery pad Thai, and the rest of the rosé doesn’t sound half-bad, I’ve also learned that making a homemade dinner at least a few nights a week is one of the best treats you can give to yourself. Why? It’s healthier (you actually know what’s in your food when you make it yourself), less expensive then takeout, and it’s also the best way to hone your cooking skills.

So how to actually make sure it happens? Here are five tricks that Kathy and I have learned over the years while writing our two cookbooks (Keepers and the new The Dinner Plan).

1. Remove your ingredients from the fridge as soon as you get home.

Before reading the mail, feeding the cat, or even changing your clothes, get all of your ingredients out of the fridge and put them on the kitchen counter. Protein in particular (meat, chicken, tofu) will cook better if it’s not super-cold, and you never want to throw cold ingredients directly from the fridge into the pan. It affects the cooking times, the flavor and the texture of the ingredients. No bueno. If you can, take out every ingredient you’ll need from the fridge (even eggs, cheese, etc.) so it’s a bit closer to room temperature when you’re ready to start cooking.

2. Make a big batch of grains in the beginning of the week so you have a base ready to go.

Sunday is our day for making a big pot of brown rice, quinoa, couscous, wheatberries, farro, etc. Store in the fridge and you have a dinner base at the ready for anything from roasted vegetables, to a quick fried egg with chopped avocado, or sliced rotisserie chicken and dressed greens. A pot of soba noodles that are drained, rinsed in cold water, tossed with a little sesame oil, will also store well in the fridge.

3. One great sauce or dressing will improve even the most boring chicken breast or salad.

If you do nothing else, learn how to make a good, basic salad dressing and a couple of make-ahead sauces. When I have leftovers that are kind of “blah”, I reach into the fridge for my jar of citrusy vinaigrette or flavor-packed salsa verde and it’s a total lifesaver. And it’s amazing how simple it is to make something that’s better tasting and better for you (no preservatives, no added sugars or tons of sodium) than any store-bought brand.

4. Sharp knife = faster dinner prep

The mantra “a dull knife is more dangerous than a sharp one” is most definitely true (try slicing a ripe tomato with the former and it will slide right off the skin towards your fingers, do it with a sharp knife and it goes cleanly right through); but just as important is that it makes dinner prep quicker and, I’m just going to say it, more enjoyable. Getting things sliced and diced easily is a joy to behold, so try and get into the habit of sharpening your knives before each dinner prep, you’ll feel like a pro and get dinner ready twice as fast (with all of your fingers in tact).

5. Clear Eyes, Full Pantry, Can’t Lose

All of us have had those weeks where getting to the supermarket just didn’t happen. This is where a well-stocked pantry and freezer will save your dinner life, time and time again. Having long shelf-life ingredients in your cupboard, fridge, and freezer (what we consider the general category of “pantry”) will allow you to make a bunch of tasty dinners on the fly. For example: I always have a box of spaghetti, wedge of parmesan cheese, eggs, and bacon (which can be stored in the freezer) on hand because I know that’s all I need to whip up a super fast carbonara, which is arguably the most satisfying pantry dish on the planet. And once you get in the habit of stocking up on essential spices, oils, vinegars, grains, condiments, your dinner arsenal will only get better and better.



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