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This 'Bored' Sports Broadcaster Filmed A Play-By-Play of His Dogs Racing to Eat Their Dinner and It's Brilliant


People are finding all sorts of interesting ways to stay busy while social distancing, but this sports broadcaster’s play-by-play of his pups racing to eat their food is exactly what we all need right now.

Though many sporting events have been canceled and postponed across the world due to the coronavirus pandemic—including the 2020 Tokyo Olympic Games—BBC sports broadcaster Andrew Cotter found a new way to keep doing what he loves.

The clip, which was posted to Twitter on Friday, March 27, shows his two Labradors, Mabel and Olive, racing to see who can finish off a bowl of dog food the quickest. However, it was Cotter’s colorful commentary that made the footage so brilliant.

“I was bored,” Cotter captioned the recording, which has garnered over five million views in just 24 hours.

In the video, he put all his skill and experience to good use by describing his dogs’ mealtime as though it was a competition. It featured all the elements of a real sporting event and there was even a sassy person in the “crowd” telling him to “get on with it” at the beginning of the race.

“You can see the contrast in styles. Mabel’s heavy tail use. Happy to be alive. Everything’s amazing. Olive more steady, wasting little energy,” Cotter commented before delivering the best line of the video, “Focused, relentless, tasting absolutely nothing.”

You can watch the video for yourself below:

In the end, the winner was Olive, who finished her bowl first. “What a final we’ve had here. Great rivals, but great friends,” Cotter concluded. “Join us again tomorrow live coverage of a snooze on the sofa.”

The clip has been so well received online that people are urging Cotter to release a sequel.

They’ve also been thanking him for providing them with this feel-good content.

It’s safe to say people are obsessed. Here’s hoping there are more funny dog videos like this one to come from Cotter. We deserve it.



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Do Not Eat Romaine Lettuce: Health Officials Have Issued a Massive Recall


The Centers for Disease Control and Prevention announced a new romaine lettuce recall Tuesday—just in time to throw off your Thanksgiving dinner meal prep. Here’s what you need to know to avoid turning your holiday into an outbreak.

The recall comes after reports of a multi-state outbreak of E. coli, which has so far sickened 32 people in 11 states, plus another 18 people in Canada. “CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak,” the organization stated.

The warnings indicate the romaine lettuce recall is widespread—unlike others that only apply to certain brands, states or stores, the CDC is currently considering all romaine lettuce unsafe to eat. This means if you have whole, bagged, or boxed romaine in your fridge, throw it out. If you have a salad mix that contains romaine lettuce, throw it out. Even if you have romaine that you’ve eaten and haven’t gotten sick from, throw it out. The CDC is even suggesting washing your fridge shelf or drawer where the romaine was kept. Avoid ordering it at restaurants or buying it at retailers.

Why the all the precautions? E. coli is nothing to mess around with—standard outbreak symptoms include cramps, diarrhea, and vomiting—but this particular strain, called Shiga toxin-producing E. coli, can be especially severe. So far, 13 people have been hospitalized from the outbreak in the U.S., including one who developed hemolytic uremic syndrome, a type of kidney failure, though no deaths have been reported according to the CDC.

If you did eat contaminated lettuce, you’ll know pretty quickly. Symptoms can show up anywhere from one to 10 days after exposure, the CDC says. Most cases are mild, so don’t panic. But if you’re still feeling sick after three days, have a high fever or can’t keep any liquids down, don’t wait until after the holiday weekend to see a doctor.

And if romaine was anywhere on your Thanksgiving menu, make an emergency switch to spinach.





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This Is the One Food Royals Can't Eat, According to Duchess Camilla


In news that will come as a shock for many lovers of a certain bulbous, delicious ingredient, there is apparently one food and one food only that royals aren’t allowed to eat. Found in cultures’ cuisines around the world, it seems as though the humble but decidedly supreme garlic isn’t allowed on royal plates. Much like not wearing red nail polish, messy buns (unless you’re Meghan Markle, that is), and going sans nylons, this is apparently as much a matter of royal protocol as any. Camilla, the Duchess of Cornwall, appeared on MasterChef Australia earlier this week and explained exactly why.

“I hate to say this, but garlic. Garlic is a no-no,” the duchess said.

“So garlic is a no-no?” one of the show’s judges asked. “Because you’re talking, chatting?”

“Yes, exactly. So you always have to lay off the garlic,” she said.

This news is, to be sure, exceptionally tragic—but it’s not the first time the royal family has come out as anti-garlic. Back in 2016, we discovered that Queen Elizabeth II is royally averse to the stuff (the Queen, let it be said, is “not a foodie at all”). As it turns out, it seems as though she might have set a bit of a precedent.

As former Buckingham Palace kitchen chef Darren McGrady said all the way back then, “When [the Queen] was at the table, there was no garlic at all,” he said. “She was very Victorian and believed when she was brought up that you don’t eat garlic—because if you were holding an audience the next day, you didn’t want to be breathing garlic. It was seen as antisocial.”

Just last month, he added that “anything with garlic” as well as anything with “too much onions” would never be on royal plates. “The Queen would never have garlic on the menu,” he added.

The Queen’s reasoning seems pretty similar to the Duchess of Cornwalls, but let’s be real: This is 2018, and things like breath mints, gum, and super-extra strength toothpaste are available to avoid offending international guests with garlicky breath.

We all know Markle has given up a lot to become a Duchess, and this means she will also have to cancel garlic—an ingredient that she loved to mix in her recipe for a Filipino-style chicken. We hereby humbly submit a petition to the Queen: Stock up on the minty stuff, and cut loose on the garlic. You won’t look back.

Related Stories:

The Queen’s Sweet Tooth and Serious Garlic Aversion: Former Chef Spills Royal Kitchen Secrets

It Sure Looks Like the Queen Inspired Meghan Markle’s Latest Outfit Choice

Meghan Markle Is Taking Over One of Queen Elizabeth’s Favorite Royal Duties





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Sarah Huckabee Sanders Doesn't Deserve to Eat Dinner


Last Friday White House press secretary Sarah Huckabee Sanders tried to eat dinner at the Red Hen, a small restaurant in Virginia. But after a consultation with her staff, Stephanie Wilkinson, the establishment’s co-owner, requested that Sanders leave. She did, and then appeared, to some, to violate ethics standards when she used her official social media channels to publicize the incident. But forget protocol, which this administration has flouted on countless occasions. Let’s discuss manners.

A debate exploded over the weekend, with Republicans and even some Democrats determined to make the case that Sanders is a civilian who doesn’t deserve to be booted from a restaurant. “Let the Trump Team Eat in Peace,” ran a headline in The Washington Post. “Politics on both sides so tribal it reaches dining, entertainment & sports,” Sen. Marco Rubio tweeted. Even David Axelrod, a Democratic commentator, chimed in, “amazed and appalled” at the number of people who’d “applauded” what he deemed an “expulsion.” He went on to declare it a “triumph” for Donald Trump’s America—that we had been divided into red and blue dinner plates.

The pundit class is up in arms because it believes Sanders is entitled to eat at a farm-to-table restaurant, off the clock. But that’s not true. It’s 2018, and we don’t live in the realm of the rational. We live in the realities of our current hell, for which Sanders serves as the administration’s public face. The lies that she’s helped perpetuate don’t have a 9-to-5 schedule. Even so, I know some will insist that if we chase Sanders out of public spaces, we cede critical ground. How can we claim that what we want is bipartisan action, if we can’t stand to sit at the same table?

But to share a meal with someone is, in a sense, to settle on a set of facts: This is a plate, this is a fork, this is a human. To be kind or even civil to Sanders wouldn’t be the rare show of bipartisanship. Bipartisanship lies in consensus laws, which Republicans have not attempted to pass for most of a decade. Bipartisanship would be a clean DREAM Act, but no such luck.

Some would have us believe that the preservation of our national ideals depends on whether or not the people who are determined to undermine them can pick at a cheese plate in a nice restaurant. I don’t think so. It doesn’t make progressives “better than them” to swallow our values so that people like Sanders and Stephen Miller can eat.

Don’t pretend Sarah Huckabee Sanders is a normal customer or this was a normal meal.

Wilkinson said in an interview with The Washington Post that she serves private customers with whom she disagrees all the time. What she didn’t want to do was wait on a public person whose boss counts on us to be nice while he dismantles our democratic institutions. The crusaders for “civil” discourse support our resistance, but not outside a certain line. Well, we’ve drawn it—not between parties or policies but between the humane and the depraved.

All of us have made a terrible barter. While Trump honors no norms, we’re expected to uphold them. He mocks civil liberties and shows contempt for a free press, and we’ve been convinced that the true test of this historical moment isn’t a measure of what we will do to support the most disenfranchised. It’s how well we’ll maintain our decorum. That Trump notches this win even as he refines his politics of dominance and narcissism is an added insult.

People like Axelrod and perhaps even Rubio will tell us that the Trump era will come to an end, and when it does, the depths to which we’ve all sunk will be hard to crawl out of. It will be harder still for the children who’ve been separated from their parents and for the women who’ve survived domestic violence only to be rebuffed, told that the harm done to them no longer meets our standards for asylum.

There will be those who invoke the homophobic bakeries that refuse to make cakes for LGBTQ couples and people who warn that the slope on which the Red Hen sits is the most slippery of all. Former secretary of education Arne Duncan, who served under Obama, seemed to recall Jim Crow when he tweeted that our nation has denied “people access to restaurants, to water fountains, and even bathrooms,” a record which he said is “too raw, too real” to perpetuate. I feel the same, that it is “too real.” But unlike Duncan, I know better than to use an example of such stark oppression to claim that oppressors deserve to break bread with us. Some eateries require a shirt and shoes. Perhaps most don’t realize that in the Trump era, a kitchen needs policies to keep out those who make the President’s lies more palatable.

The editorial board of The Washington Post maintains that the Red Hen’s decision is just the latest evidence that politics has “spilled into what used to be considered the private sphere” and that the bleed into such uncivil behavior serves no one. If we approve of what happened to Sanders, we could find ourselves kicked out of establishments whose owners don’t like what we stand for too. But not all positions are a matter of opinion. Some are about the nature of who we are, what is fine and what is intolerable.

Politics is not a game. No one scores “points” when Sarah Huckabee Sanders leaves a restaurant. No one believes we’ve won some prize because she had to find her meal elsewhere. But instances like this remind us is that politeness for its own sake has never led to justice. In its conclusion, the Post cautions that people “who believe that abortion is murder” could use the same tactics the Red Hen co-owner did this weekend. What if those activists decided that reproductive health care providers “should not be able to live…with their families”?

What if. I think I know.

Between 1993 and 2015, when three people were shot and killed at a Planned Parenthood health center in Colorado, at least 11 people have been murdered at abortion clinics. In the civil rights era, black Americans lost their lives to inch closer to freedom. Discrimination is fatal—not when the people who perpetuate it sit down to dinner but when “nice” people don’t interrupt.

Since the election, some of us have have wanted to know whether we’re in the middle of one of those times we read about in textbooks. And if we are, who will tell us? Week after week, we watch The Bachelorette and make appointments and shop for groceries. With all the terrible news, we wonder whether our routines should feel different.

But here’s what the fortunate never remember—moments likes this one do not announce themselves to us. No one comes to whisper in our ears: Now! Go! (And the people who are under the deepest and most immediate threat don’t get to choose whether or not to act.) Good people, nice people, civilized people have to start to make the hard choices. There is no simple calculus. There is just a government-backed machine that believes it can commit atrocities because Americans are too polite or numb to stop it, and some people who will seize whatever opportunities available to them muck up the works.

Don’t pretend Sarah Huckabee Sanders is a normal customer or this was a normal meal.

When people in the future want to know what we did, I don’t want to tell them that we cleared Sarah Huckabee Sanders’ dessert plate and thanked her for the tip. I want to tell say we threw sand in the wheels whenever we could. Confrontation isn’t violence, and we can’t draw little boxes around our politics as if to claim that it’s civil disobedience when it’s in the streets, but just plain rude when it happens at dinnertime.

Mattie Kahn is a senior editor at Glamour.





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