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Whipped Strawberry Milk Is Instagram's New Obsession—and It's Even Easier Than Dalgona Coffee


Forget whipped coffee, whipped strawberry milk is the latest beverage to take the internet by storm.

As most people continue to practice social distancing amid the coronavirus (COVID-19) pandemic, many have turned to cooking, baking lots of banana bread, and whipping up just about any pretty treat that will impress their TikTok followers.

For a few weeks, dalgona coffee was everywhere. It’s a simple drink made from a blend of instant coffee, sugar, and hot water whipped into a cloud-like froth and served over ice and milk. Not to mention, it’s fun to make. Even Lizzo tried (and failed) to make it during her own quarantine.

Now, there’s a new—and very pink—option for those looking for a caffeine-free alternative. The best part? It’s even easier to make. According to one recipe shared by food influencer Valentina Mussi (@sweetportfolio), all you need is two ingredients: 1tbsp of strawberry Nesquik and 4tbsp (1/4 cup) of heavy whipping cream.

Similar to whipped coffee, this colorful version requires lots of mixing and whipping with either an electric mixer or a mixture by hand. Once it’s fluffy, fill your glass with ice and milk before topping it with a few spoonfuls of the cream.

“Mix it until your arm is numb and serve over cold or hot milk,” Mussi explains. If you’re feeling fancy, you can even dust the rim of your glass with powder and add a fresh strawberry on top. Sounds like the perfect drink to pair with your latest batch perfect chocolate chip cookies…Just saying.

If you’re not into strawberry, Mussi also shared recipes for cocoa and Nutella-whipped drinks. Just whisk together 1/2 teaspoon cocoa (or a spoonful of Nutella), 1 teaspoon sugar, and 3 tablespoons of heavy whipping cream to create your very own—and much more Instagrammable—Starbucks Frappuccino.

People all over Instagram are obviously obsessed with the pink drink.

William Shakespeare may have written King Lear during the plague, but we’re revolutionizing milk. Honestly, I love this journey for us.





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Lizzo Failing at Making Dalgona Coffee Is the Most Relatable Thing a Celeb Has Done in Quarantine


Lizzo can win Grammys, play the flute, rap, help you find the will to live, and create a national stir just by standing up at a basketball game.

But she cannot make Fancy Internet Coffee by hand, and in this sense, she is just like all of us.

You know Fluffy Online Dessert Coffee, perhaps by its legal name: Dalgona coffee. It’s the handmade Korean trend that has become an international sensation during quarantine. Caffeine-fiends and cool teens looking for a way to get non-boring coffee while staying at home developed this three-ingredient, whipped instant coffee, which you can make at home, following an easy recipe.

When you were young and full of hope and hadn’t added hot water yet.

TikTok 

That is…if you have an electric mixer, you can easily make it at home. If you only have a whisk—or, God forbid, a spoon—it’s not so easy. Stirring by hand just isn’t an efficient way to whip air into liquid (that’s why most people buy butter, instead of churning it from heavy cream). You can make Dalgona coffee with a spoon or whisk, but only in the same way you can, technically, knit a tablecloth; it’s a fun activity if you’re in the mood, but time and space will likely lose all sense of meaning for you while you’re doing it. However, if you succeed you will feel like a pioneer queen and will instantly be vaulted into the next level of the quarantine simulation: i.e. baking your own bread. (Next thing you know, you’ll be whittling.)

Take it from Lizzo, who in a just world would win an Oscar for Best Short Film for the video masterpiece in which she attempts Dalgona coffee. Captioned “Shit don’t work,” this TikTok has everything: scenic shots, a musical number, smash cuts, comedy, tragedy, and a twist ending worthy of M. Night Shyamalan.

You can watch her attempt here.

Lizzo makes internettrend Dalgona coffee

Lizzo is all of us, in the Wild West of quarantine 

Lizzo, consider a hand mixer. And for anyone else planning to tough it out making hand-whipped Dalgona, your best bet is to switch mixing hands regularly (so you can get evenly ripped) and cue up a TV show or movie, cause you’re in for the long haul. If you stream Hustlers when you start mixing, you’ll have a perfect cup of coffee by the time Lizzo starts dancing with Usher. Probably.

Jenny Singer is a staff writer for Glamour. You can follow her on Twitter.





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Dalgona Coffee Recipe: How to Make the Internet's Favorite, Fluffiest Quarantine Drink


Nothing—not even a global pandemic—should come between us and iced-coffee season. Enter: this simple, impressive dalgona coffee recipe.

Remaining inside for weeks on end, staring out the window, preparing increasingly decadent grilled cheese sandwiches—these all pass for premier indoor activities now. I feel fortunate to be safe and never farther than three feet away from a wheel of Brie, but there is one thing I miss. No, it’s not face-to-face interactions with friends or the feeling of fresh air. It’s the mellifluous, clink-clink springtime jingle of a delicious, cold iced coffee, procured at an overpriced café! I should be doing my annual routine of taking two sips of cold brew, seizing with anxiety, and then wondering if this is what drugs feels like!

But of course that’s off the table, so please join me in letting this new, Instagram-friendly drink save you from despair. If you’ve seen a mouthwatering, visually delightful, obscenely fluffy coffee beverage pop up on social media, you can thank South Korean food vloggers, who innovated the DIY latte trend under their own recent quarantine. Named after a Korean toffee candy—because both are brown-sugar-colored and delightful in their cloudlike presentation—dalgona coffee is here to fill the iced-coffee-shaped hole in your quarantined heart. It’s simple to make, contains only ingredients you already have around the house, and is very, very photogenic. In other words, it is the opposite of a sourdough starter.

Here’s what you’ll need to make (a single serving of) dalgona coffee:

  • Instant coffee
  • Sugar
  • Hot water
  • A hand mixer (or a whisk or a spoon, but see notes below)
  • Milk or an alt-milk

Yes, that’s really it.

First, measure out equal amounts of instant coffee, sugar, and hot water. (Start with two tablespoons each, and scale up from there.) Then pour the ingredients into a bowl. The water needs to be hot or boiling to help the coffee and sugar dissolve.

The definitive recipe comes from South Korean YouTuber Ddulgi, who somehow managed to make a video with a hand mixer a soothing ASMR experience. Like her tutorial, most recipes call for even proportions—a 1:1:1 ratio of instant coffee, boiling water, and sugar.

As someone who has woken up family members every day this week with the whirring sounds of a hand mixer as I manically blend my new favorite ingredients, I must warn you that if you use less than one tablespoon of instant coffee plus one tablespoon of water plus one tablespoon of sugar, there really won’t be enough liquid to whip up. It will look like you are making onion dip for a single ant. Please learn from my mistake:



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