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Whipped Strawberry Milk Is Instagram's New Obsession—and It's Even Easier Than Dalgona Coffee


Forget whipped coffee, whipped strawberry milk is the latest beverage to take the internet by storm.

As most people continue to practice social distancing amid the coronavirus (COVID-19) pandemic, many have turned to cooking, baking lots of banana bread, and whipping up just about any pretty treat that will impress their TikTok followers.

For a few weeks, dalgona coffee was everywhere. It’s a simple drink made from a blend of instant coffee, sugar, and hot water whipped into a cloud-like froth and served over ice and milk. Not to mention, it’s fun to make. Even Lizzo tried (and failed) to make it during her own quarantine.

Now, there’s a new—and very pink—option for those looking for a caffeine-free alternative. The best part? It’s even easier to make. According to one recipe shared by food influencer Valentina Mussi (@sweetportfolio), all you need is two ingredients: 1tbsp of strawberry Nesquik and 4tbsp (1/4 cup) of heavy whipping cream.

Similar to whipped coffee, this colorful version requires lots of mixing and whipping with either an electric mixer or a mixture by hand. Once it’s fluffy, fill your glass with ice and milk before topping it with a few spoonfuls of the cream.

“Mix it until your arm is numb and serve over cold or hot milk,” Mussi explains. If you’re feeling fancy, you can even dust the rim of your glass with powder and add a fresh strawberry on top. Sounds like the perfect drink to pair with your latest batch perfect chocolate chip cookies…Just saying.

If you’re not into strawberry, Mussi also shared recipes for cocoa and Nutella-whipped drinks. Just whisk together 1/2 teaspoon cocoa (or a spoonful of Nutella), 1 teaspoon sugar, and 3 tablespoons of heavy whipping cream to create your very own—and much more Instagrammable—Starbucks Frappuccino.

People all over Instagram are obviously obsessed with the pink drink.

William Shakespeare may have written King Lear during the plague, but we’re revolutionizing milk. Honestly, I love this journey for us.





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Health

This Laneige Moisturizer Looks Like Whipped Cream For Your Face


Few things bring more joy than a bottle of whipped cream. The sugary coating it leaves in your mouth? The fun of watching it puff out of the bottle into a white, airy cloud? But one of the unfortunate things about being an adult is that you can’t exactly indulge in that experience every day. At least, that was until I recently found myself clicking around Sephora’s website and stumbled onto the skin care equivalent of Reddi-Whip: Laneige’s Fresh Calming Mousse Moisturizer.

More and more skin care products are relying on foam as a delivery method because of the sheer joy and gimmick they bring to the traditionally laborious category. Which is exactly why this whipped-cream style moisturizer was love at first sight. It wasn’t quite practical for my typical routine—I usually look for moisturizers with sunscreen in them to buy me a few extra minutes in the morning, where the Laneige instead packs “nutrient-rich deep sea water” and antioxidants from lychee peel extract to ward off free radicals. The hearts wants what it wants, though, and I decided that I loved this moisturizer, foam-unfelt.

Look at it. Tell me you don’t too.

Reality didn’t disappoint, though it wasn’t quite my fantasy. Like a can of whipped cream, you give the bright pink bottle a shake before you pump out a squirt of moisturizer. IRL, the mousse isn’t as voluptuous as it seems online. There’s a certain room-temperature deflation to the white cream, but I suspect it’s from the moisturizing factors that help it do its job.

As I spread a few globs of the Mousse Moisturizer all over my face, I was half-hoping it’d help me start every day looking like I’d just been pied (for the ‘gram, and my own delight), but that’s not the case. The mousse absorbs within seconds of rubbing it in, and leaves behind a wet, dewy sheen. The glisten sinks in a minute later and imparts a velvety texture to your skin, which made spreading on my mineral sunscreen afterward easy—no small feat.

By the time I figure out what I’m wearing 15 to 20 minutes later, my skin feels reliably plump and moisturized. If squirting whipped cream down my esophagus is a 10 on the happiness scale, I’d put this moisturizer at eight and a half. One point docked because my skin loves heavy, intense hydration, so it hasn’t replaced my ceramide-packed night cream, and a half point lost because I really did want the pie-face thing.

Laneige Fresh Calming Mousse Moisturizer, $29, sephora.com

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