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For Caroline Hirsch, Running a Comedy Empire Requires a Lot of Coffee


Overnight, Carolines had national attention. Hirsch started booking more then-unknown talent, like Seinfeld, Sandra Bernhard, and Billy Crystal. She found other ways to bring people in, too, convincing editors at The Daily News and The New York Post to come write about this burgeoning comedy scene. Business was booming; within a few years, the club had outgrown its Chelsea space. They moved to a new venue in the South Street Seaport in 1987. But in 1992, after outgrowing even that space, Carolines moved into its current Times Square location.

Hirsch describes her role at the time as…”everything.”

“I’d be on the phone with the agencies, I’d be paying the bills, writing checks…I did everything,” she says. “It was the best way to learn. We didn’t even have Google then. [People say,] ‘Oh my God, how did you live without Google?’ You just had to figure it out.”

Hirsch with Jerry Seinfeld.Courtesy of Caroline Hirsch

When I ask Hirsch if there was anyone to guide her or offer advice, she gives an adamant no. “I had no mentor. I’ll tell you right now, there was never a mentor,” she says. “Never, OK? Never. No one helped. No one really helped. I had to figure it out on my own.”

She’s not so much resentful as proud. And forget not having a mentor to show her the ropes—Hirsch also was without female peers. She tells me she could count on one hand the women she worked with during that time, though she didn’t realize how unique she was in the moment. “We were just onto something so new,” she explains. “I never went through this industry thinking, ‘Oh, poor me—the woman.’ I just took it for granted that I could do whatever the guys did. And I’d do it better.”

Now, almost four decades later, Hirsch has tracked the ebbs and flows in the business, surviving each new trend and turn of tide. When Comedy Central launched in 1991, for example, it transformed the business. “[Channels like Comedy Central and Ha!] were just getting developed when they saw what was really happening at Carolines, because we had so many people come in,” Hirsch says. “They used to always be there looking at the talent.”

And in 2019, Carolines on Broadway continues to be an incubator for new talent, booking with a sixth sense for what will resonate outside the traditional stand-up act—YouTube stars, podcast hosts, influencers like Jonathan Van Ness and the like. Even in that diverse roster, Hirsch insists that the best talent has one thing in common.



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Sophie Turner Blames Kit Harington for That Game of Thrones Coffee Cup Blooper


Sophie Turner just put one of the world’s biggest mysteries to rest: the coffee cup gaffe of Game of Thrones season eight.

Don’t know what I’m talking about? Let’s back up for a second. If you watched this season of GoT, then you most likely remember how snoozy episode four was. To be fair, it had a lot to live up to, seeing as how it directly followed Arya Stark killing the Night King. All this dead air, though, probably explains why fans chose not to focus on the plot and instead on a rogue coffee cup that somehow made it into one of the scenes. Here it is to jog your memory:

And a few Twitter reactions to remind you of the sheer pandemonium it caused:

So how the hell did this happen? Game of Thrones is a detailed, big-budget production, so the fact such an obvious mistake made it into a final episode cut is head-scratching. At first Turner blamed the incident on Emilia Clarke, joking to Jimmy Fallon, “Look who it’s placed in front of. Emilia Clarke. She’s the culprit.”

But now Turner’s changing her tune. She now posits that Kit Harington is the one responsible for coffee cup-gate. “I hear this every day of my life. This coffee cup thing,” Turner told Conan O’Brien in a interview on Conan Thursday night, June 6. “It’s good to know the coffee cup got more press than the final season altogether. The coffee cup was where Kit’s chair was. At first I blamed it on Emilia, but I don’t think Emilia would do that. Kit is lazy, and I think he would’ve done that. It was in front of Kit’s chair and then, obviously, he moved so this picture was taken and it looked like it was in my seat. But I wasn’t there, either. It was Kit. It was 100 percent Kit.”



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Study: Three Cups of Coffee a Day Might Actually Be Good for You


Ours is a coffee-obsessed culture. We argue over which is better: [Dunkin’ Donuts](/about/dunkin-donuts, Starbucks, or home-brewed—and any number of the little independent coffeeshops we get our fix at. There are entire news cycles devoted to the release of Starbucks holiday cups. Heck, McDonald’s was even making coffee jokes this morning on Twitter. And coffee’s a habit that might not be terrible for us: It’s been known for a while that the drink can have some health benefits outside of that delicious jolt of energy it brings—like extending your life span and reducing damage from overdoing it on booze. But some of us still worry that we’re too caffeinated and too addicted—especially when we’re craving that third cup at 2 PM. However, a new study has some seriously great news for us.

Published by BMJ, the new findings are based on an analysis of over 200 past studies—and they’re here to help us embrace the espresso. According to the findings, people who drink three to four cups a day are more likely to see health benefits, including lower rates of some cancers, cardiovascular disease, and liver disease. Drinking coffee can also help lower your chances for Type 2 diabetes, dementia, and strokes, according to the study.

Three to four cups?!? We were expecting the results to say that you shouldn’t have more than one. (Which, frankly, is just not something we can live with.) But now that our habit isn’t terrible for us—heck, it might even be good for us—we no longer have to feel guilty having that last mid-afternoon cup. (Side note: This does not apply to pregnant women or anyone prone to bone fractures.)

It’s worth noting that these results are mostly observational and that researchers can’t state with certainty that the benefits are due strictly to coffee intake. University of Southampton professor Paul Roebick, one of the study’s co-authors, told the BBC that “factors such as age, whether people smoked or not and how much exercise they took could all have had an effect.”

To get the full benefits of coffee, researchers recommend keeping your brew as healthy as possible—which means skipping extra sugar and, for the very hardcore, sticking with black.

Roebick did add that “there is a balance of risks in life, and the benefits of moderate consumption of coffee seem to outweigh the risks.” We’ll definitely take that—and another refill, please.

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Thanks to Starbucks, You Can Now Text Your Friend an Actual Cup of Coffee





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