1 teaspoon sea salt ¼ cup extra-virgin olive oil 1 white onion, roughly chopped 1 fennel bulb, trimmed and roughly chopped 1 cup unsweetened dried apricots 1 teaspoon ground ginger 1 teaspoon ground cumin ¼ teaspoon ground cinnamon 1 teaspoon freshly ground pepper Finely grated zest and juice of an orange 2 cups chicken bone…